Errea House Roast – Ethiopian Yirgacheffe Coffee Light Roasted Coffee Beans
A Landmark Roast from Ethiopia’s Yirgacheffe Region—Bright, Floral, and Rooted in Tehachapi’s History
$16.00
Out of stock
📜 Errea House – Light to Medium Roast
Before the roast, there was the house.
Errea House stands as Tehachapi’s oldest surviving home—a Victorian landmark where pine shadows stretch across porch beams and history lingers in the wood. This roast honors that quiet endurance, brewed for mornings that begin with reverence and ritual.
🌿 Sourced from Ethiopia’s famed Yirgacheffe region, this light-to-medium roast offers a delicate, floral cup with bright citrus and soft stone fruit. As it cools, expect elegant layers of bergamot, honey, and a whisper of jasmine—an aromatic tribute to a house that still holds the center.
Yirgacheffe coffees are grown above 6,000 feet, where cool air and rich soil slow the cherry’s ripening, deepening complexity. Celebrated for their clarity and perfume-like aroma, these beans are among the most distinctive in the world.
Whether you’re sipping on the porch or watching the wind stir the pines, Errea House Roast reminds you: some foundations never fade.
☕ Flavor Notes
• Lemon · Orange · Grapefruit
• Citrus · Blackberry/Strawberry Fruit · Lavender
• Light to Medium Body · Bright Acidity
🛍️ Each bag contains 12 oz of freshly roasted whole bean coffee
Crafted by Tehachapi Mountain Coffee Roasting Company
Kern County Health Permit # EH-CFOP-25-00045
When to Grind: For best flavor, grind beans just before brewing.
Drip Coffee: Use medium grind; add 1-2 tablespoons per 6 oz of water.
Pour Over: Use medium-fine grind; pour hot water slowly in a circular motion for optimal extraction.
Storage Instructions:
Store beans in an airtight container in a cool, dry place, away from sunlight and strong odors. For optimal freshness and flavor, avoid refrigeration or freezing, and use within three weeks of opening.