The Errea House-Papua New Guinea Koruga Peaberry — 12 oz
Toffee Sweetness • Juicy Plum • Black Tea Finish
$18.00
Out of stock
📜 Errea House – Light to Medium Roast
Before the roast, there was the house.
Errea House stands as Tehachapi’s oldest surviving home—a Victorian landmark where pine shadows stretch across porch beams and history lingers in the wood. This roast honors that quiet endurance, brewed for mornings that begin with reverence and ritual
A bright, elegant single‑origin coffee from the Koruga region of Papua New Guinea, roasted to a light‑medium profile to highlight its natural sweetness and refined structure.
This peaberry selection offers toffee‑caramel notes, juicy stone‑fruit acidity, and a clean black‑tea finish, creating a cup that feels both comforting and sophisticated.
Fresh‑roasted in Tehachapi and crafted for those who love nuanced, garden‑to‑parlor flavor.
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Flavor Profile
- Toffee Caramel Sweetness — warm, smooth, inviting
- Juicy Plum — bright, fruit‑forward acidity
- Black Tea Finish — clean, refined, lightly tannic
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Coffee Details
- Origin: Papua New Guinea, Koruga
- Roast Level: Light‑Medium
- Process: Washed
- Varietal: Typica & Arusha
- Altitude: 1550 meters
- Character: Sweet • Juicy • Tea‑Like
- Net Weight: 12 oz (340 g)
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Suggested Use
Perfect for pour‑over, drip, or Aeropress — any brew method that highlights clarity and sweetness.
Each bag contains 12 oz of freshly roasted whole bean coffee
Crafted by Tehachapi Mountain Coffee Roasting Company
Kern County Health Permit # EH-CFOP-25-00045
When to Grind: For best flavor, grind beans just before brewing.
Drip Coffee: Use medium grind; add 1-2 tablespoons per 6 oz of water.
Pour Over: Use medium-fine grind; pour hot water slowly in a circular motion for optimal extraction.
Storage Instructions:
Store beans in an airtight container in a cool, dry place, away from sunlight and strong odors. For optimal freshness and flavor, avoid refrigeration or freezing, and use within three weeks of opening.